It holds 4.4 on Google from almost 900 reviews and has a veranda facing Caraiman.
About the place
The restaurant is in Vila Leonida, on Șoimului Street in the south of the town. The villa is a listed early 20th-century monument, and the restaurant is laid out as a cerdac, a veranda looking out at Mount Caraiman. The cooking is Romanian with regional and international touches, and the menu recommends tagliatelle with truffles and crispy trout with lemon sauce.
The restaurant has its own wine cellar and menus with interwar-era recipes. Diners mention the house red, the potatoes with cheese and the view of the Bucegi. It holds 4.4 on Google from 891 reviews.
Good to know
- Breakfast is served from 8:30 to 10:30, and the kitchen reopens at 13:00.
- Last orders are taken one hour before closing.
- At weekends, book a table on the veranda on 0751 189 801.
Opening hours
| Monday | 13–21:30 |
|---|---|
| Tuesday | 13–21:30 |
| Wednesday | 13–21:30 |
| Thursday | 13–21:30 |
| Friday | 13–22 |
| Saturday | 13–22 |
| Sunday | 13–21:30 |
Hours may change on public holidays. Check before you go.